1 teaspoon fresh rosemary leaves1 teaspoon dried thyme
a pinch of lavender flowers or leaves (optional)
3 fresh bay leaves
1/2 teaspoon black peppercorns
1 teaspoon rock salt
1 clove garlic, pealed
zest and juice of 1/2 a lemon
4 tablespoons olive oil
Put the herbs, salt and peppercorns into the bottom of the Flavour Shaker, drop the ball in and screw the top on tightly. Shake for 30 seconds then add the garlic, lemon zest and juice and olive oil. Screw top back on and shake for another 20 seconds or until the mixture is fully blended.
Pour over whole goat's cheese and bake until golden brown.
Fantastic for marinating fish or meat.
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