1 teaspoon coriander seeds
1 small dried red chilli
1/2 teaspoon cumin seeds
1/2 teaspoon black peppercorns
1 teaspoon rock salt
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
Put the coriander, chilli, cumin and peppercorns in the bottom of the Flavour Shaker, drop the ball in and screw the top on tightly. Shake for 30 seconds, or until its crumbly, and then add the salt, paprika, turmeric and ginger. Screw top back on and shake for another 20 seconds.
Sprinkle over chops or kebabs and they are ready to grill for a real tandoori flavour. Try rubbing onto lamb chops 10 inutes before barbecuing, or stirring a spoonful into a bowl of yoghurt to use as a dip.
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