Sweet Potato Cottage Pie

Overview

Apparently I will be hung, drawn and quarted if I loose this recipe. My partner loves it. This is a great recipe for office lunches. Easy to warm up, smells great and the smell makes your co-workers jealous.

Ingredients (Serves)

• 500g beef mince
• 2 tbsp. tomato paste
• 2 tbsp. Worcestershire sauce
• 2 tbsp. dried parsley
• 1 tbsp. chicken stock powder
• 1 tsp. vegetable stock powder
• 2 tsp beef gravy powder
• 1 tsp chicken gravy powder
• 3 cups mixed frozen vegetables (peas, corn, capsicum, etc)
• 1 brown onion, diced
• 1 kg sweet potato, cooked and mashed

Method

1. In a large stockpot, brown the onion and beef mince.
2. Add the Worcestershire sauce, tomato paste, parsley, and stock powders. Stir in the mixed frozen vegetables.
3. Simmer until the frozen vegetables have cooked.
4. Stir in the gravy powders and transfer to an oven dish.
5. Top with mashed sweet potato and bake at 180 degrees for 45 minutes.