1 red onion, finely chopped
2 small cucumbers, about 200g, finely chopped
100g ripe tomatoes, finely chopped
3 tablespoons finely chopped coriander (cilantro)
1 red chilli, finely chopped
1 green chilli, finely chopped
1 1/2 tablespoons lemon juice
1 tesspoon oil
125g unroasted peanuts, roughly chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons chaat masala
Directions
- Stir together in a bowl the onion, cucumber, tomato, coriander, chillies and lemon juice
- Heat the oil in a frying pan over high heat, add the peanuts and salt and fry for one minute.
- Sprinkle the peanuts with pepper and chaat masala.
- Fry for two minutes.
- Remove peanuts from the heat and add to the onion mixture.
- Season with more salt, to taste, just before serving.
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